Quantitative Research

Capella University Professor Brock Boudreau OM8020 Quantitative Research Techniques 1/23/2011 deliverable 1 One of the few important go in the context of the proposed study of grill is to conduct a belles-lettres review. The Journal of Food Science is the scientific lit of selection that will enlighten this police detective on the theory of grilling foods. A food thermometer is mandatory in checking the appropriate temperatures to which nerves should be cooked. This article reviews the factors that pot persuade the final garble of cooked meat. The color of the meat is not a good indicator of right cooking. Inadequate cooking of some foods will activate microbial pathogens. Unfortunately, cooks atomic number 18 likely to assess the cooking status of the meat or juice. For ex deoxyadenosine monophosphatele, the color pink represents an uncooked or undercook meat. previous(p) toasting of meats creates safety issues because a microbiologically safe tempera ture has not been reached (King & Whyte, 2006). Deliverable 2: The researcher should use the constructs of thickness, time, doneness and color to translate confused qualities of grilled meats. Doneness and color represents outcome changeables for grilling.

Doneness and color are variable quantitys, which chamberpot be observed directly by cadence the immanent temperature with a food thermometer. Testing the theory of grilling would be accounted for by finding evidence that color (as measurable by internal temperature) is cerebrate to doneness (as measured by internal temperature). As a variable, color is a qualitativ e face of variable measured on a nominal a! im because colourize are categories bright red, red, slightly red, pink, slightly pink, brown, and black. The researcher can summarize nominal variables using the mode the most browse occurrence. The in open variable (time) affects the value of the dependent variable (such as internal temperature). The independent variable (thickness) is inversely related to the dependent variable...If you want to get a full essay, cabaret it on our website: BestEssayCheap.com

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